Crispy Duck Tagine
A flavorful and aromatic stew originating from Venezuela, made with crispy duck and a blend of spices.
Ingredients
- ●1 duck breast4-6 lbs
- ●2 tbsp olive oilfor frying
- ●1 onionchopped
- ●3 cloves garlicminced
- ●2 tsp extraordinary spice blendsee notes
- ●1 tsp saltto taste
- ●1/2 tsp black pepperto taste
- ●2 cups chicken brothhomemade or store-bought
- ●1 cup dateschopped
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the duck breast with salt, black pepper, and 1 tsp of the extraordinary spice blend.
- 3
Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Sear the duck breast for 3-4 minutes per side, or until browned. Transfer the duck to a baking sheet and set aside.
- 4
In the same skillet, heat the remaining 1 tbsp of olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- 5
Add the minced garlic and cook for an additional minute, until fragrant.
- 6
Add the chopped dates, chicken broth, and remaining 1 tsp of the extraordinary spice blend to the skillet. Stir to combine.
- 7
Return the duck breast to the skillet and make sure it's mostly submerged in the sauce.
- 8
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the duck is cooked through and the sauce has thickened.
- 9
Remove the skillet from the oven and let it cool slightly.
- 10
Serve the duck breast with the tagine sauce spooned over the top.
- 11
Garnish with fresh herbs, if desired.