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Yakitori-Style Chicken Skewers
Grilled chicken skewers inspired by Japanese street food, typically made with bite-sized pieces of meat cooked over charcoal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g chicken breastcut into 1-inch pieces
- ●2 tbsp soy saucefor marinating
- ●1 tbsp brown sugarfor marinating
- ●1 tsp roasted sesame oilfor brushing
- ●2 cloves minced garlicfor marinating
- ● grillfor cooking
- ● american
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together soy sauce, brown sugar, and sesame oil.
- 3
Add chicken pieces to the marinade and mix well.
- 4
Let it marinate for at least 30 minutes.
- 5
Thread the marinated chicken onto skewers.
- 6
Grill the skewers for 8-10 minutes, or until chicken is cooked through.
- 7
Brush with roasted sesame oil during the last 2 minutes of grilling.
- 8
Remove from heat and let it rest for 2 minutes.
- 9
Serve immediately.