ethiopianvegetariangluten-freevia groq
Ethiopian-Style Atakilt Wat with Burdock and Gobo
A flavorful and nutritious Ethiopian-inspired dish made with a variety of vegetables, including burdock and gobo. This recipe combines the traditional atakilt wat with a unique twist using these lesser-known ingredients.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 large gobo
- ●2 medium burdock
- ●1 large onion atakilt
- ●2 tablespoons extraordinary oil
- ●2 inches ginger
- ●3 cloves garlic
- ●2 teaspoons berbere spice
- ●1 teaspoon tumeric
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Peel and chop the gobo and burdock into bite-sized pieces.
- 2
Heat the extraordinary oil in a large pan over medium heat.
- 3
Add the chopped onion and cook until softened, about 5 minutes.
- 4
Add the ginger and garlic and cook for an additional 1-2 minutes.
- 5
Add the berbere spice, tumeric, salt, and black pepper. Cook for 1 minute.
- 6
Add the chopped gobo and burdock to the pan and stir to combine.
- 7
Cook for an additional 10-12 minutes, or until the vegetables are tender.
- 8
Serve hot over injera or with some crusty bread.