thaigluten-freepescatarianvegetarianvia groq
Thai Basil Stir Fry
A flavorful and spicy Thai stir fry made with fresh basil, chilies, and your choice of protein. Quick and easy to make, this dish is perfect for a weeknight dinner.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 cup Riceuncooked
- ●handful Thai Basilfresh
- ●2 Chili Pepperssliced
- ●2 cloves Garlicminced
- ●2 tablespoons Extra Virgin Olive Oilfor stir-frying
- ●1 pound Shrimppeeled and deveined
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the garlic and chilies and stir-fry for 1 minute.
- 3
Add the shrimp and cook until pink and just cooked through, about 2-3 minutes.
- 4
Add the Thai basil and stir-fry for another minute.
- 5
Serve the shrimp and basil mixture over cooked rice.
- 6
Season with salt and black pepper to taste.