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Kenyan Chicken Tagine
A flavorful and aromatic stew originating from Kenya, made with tender chicken and a blend of spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g chickencut into bite-sized pieces
- ●2 tbsp extra virgin olive oilfor cooking
- ●1/4 cup crispy onionschopped
- ●1 tsp spiced tagine spice blendavailable at most spice stores
- ●1 tsp kenyan saltor regular salt
- ●1/4 cup fresh cilantrochopped
- ●2 tbsp lemon juicefreshly squeezed
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Instructions
- 1
Heat oil in a large pan over medium heat. Add the chicken and cook until browned.
- 2
Add the spiced tagine spice blend and cook for 1 minute.
- 3
Add the crispy onions, kenyan salt, and 2 cups of water.
- 4
Bring to a boil, then reduce heat and simmer for 20 minutes.
- 5
Stir in the chopped cilantro and lemon juice.
- 6
Serve hot over rice or with naan bread.