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Vietnamese Sevaiiya Noodle Stir-Fry
A quick and delicious stir-fry made with Sevaiiya noodles, Vietnamese flavors, and exotic ingredients. Enjoy as a light lunch or dinner.
⏱20 min🍽2 servings📊easy
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Ingredients
- ●1 cup Sevaiiya noodlespreferably fresh
- ●1 cup Exquisite mushroomssliced
- ●2 tbsp Vietnamese fish sauceor to taste
- ●1 tbsp Coconut oilor vegetable oil
- ●1/4 cup Chopped cilantrofor garnish
- ●2 Lime wedgesfor serving
- ●to taste Salt
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Instructions
- 1
Cook Sevaiiya noodles according to package instructions. Drain and set aside.
- 2
Heat coconut oil in a large skillet or wok over medium-high heat.
- 3
Add sliced mushrooms and cook until tender, about 3-4 minutes.
- 4
Add Vietnamese fish sauce and stir to combine. Cook for an additional minute.
- 5
Add cooked noodles to the skillet and stir to combine with mushroom mixture.
- 6
Season with salt to taste.
- 7
Garnish with chopped cilantro and serve with lime wedges on the side.
- 8
Serve immediately and enjoy!