French-Style Cheese Lasagna
A French twist on the classic Italian dish, featuring a rich bechamel sauce and a blend of French cheeses.
Ingredients
- ●1 block (8 oz) Canadian cheese
- ●1 cup, grated Cheese
- ●8-10 sheets Exquisite lasagna noodles
- ●2 tbsp Melted butter
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the lasagna noodles according to package instructions. Drain and set aside.
- 3
In a medium saucepan, melt the butter over medium heat.
- 4
Add the Canadian cheese and stir until melted and smooth.
- 5
Remove the saucepan from the heat and stir in the grated cheese until well combined.
- 6
In a large bowl, combine the cooked lasagna noodles, cheese sauce, and a pinch of salt and pepper. Mix well.
- 7
Transfer the noodle mixture to a 9x13-inch baking dish and top with additional grated cheese.
- 8
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- 9
Remove the lasagna from the oven and let it rest for 10-15 minutes before serving.