filipinobeefvia groq
Filipino Beef Stew
A hearty and flavorful stew originating from the Philippines, featuring tender beef and a rich, slightly sweet sauce.
⏱110 min🍽4 servings📊easy
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Ingredients
- ●1 pound beef stew meat
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons tomato paste
- ●2 tablespoons fish sauce
- ●1 tablespoon brown sugar
- ●2 bay leavesfresh or dried
- ●to taste black pepper
- ●to taste salt
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned on all sides, about 5 minutes.
- 3
Remove beef from pot and set aside.
- 4
Add onion and garlic to pot and cook until softened, about 3 minutes.
- 5
Stir in tomato paste and cook for 1 minute.
- 6
Add fish sauce, brown sugar, bay leaves, black pepper, and salt. Stir to combine.
- 7
Return beef to pot and add enough water to cover.
- 8
Bring to a boil, then reduce heat to low and simmer, covered, for 1 1/2 hours.
- 9
Season with salt to taste.
- 10
Serve hot, garnished with fresh bay leaves if desired.