marrakechvegetariangluten-freevia groq
Creamy Tagine with Pear
A rich and exotic dessert inspired by Moroccan cuisine, featuring a creamy sauce and sweet poached pear.
⏱40 min🍽2 servings📊easy
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Ingredients
- ●2 pearBartlett or Anjou work well
- ●1 taginea 1-quart ceramic or clay pot
- ●1 cup heavy creamor substitute with coconut cream
- ●1/2 cup sugaror to taste
- ●1/4 tsp cinnamonground
- ●1/4 tsp saltoptional
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Rinse and peel the pear, then cut it in half lengthwise.
- 3
Place the pear halves in the tagine, skin side down.
- 4
In a small bowl, whisk together the heavy cream, sugar, cinnamon, and salt (if using).
- 5
Pour the cream mixture over the pears in the tagine.
- 6
Cover the tagine with its lid and transfer it to a baking sheet.
- 7
Bake for 30-40 minutes, or until the pears are tender and the sauce has thickened.
- 8
Remove the tagine from the oven and let it cool slightly.
- 9
Serve the pears with the creamy sauce spooned over the top.