japanesevia groq
Delicate Japanese Pilaf
A light and flavorful Japanese-inspired pilaf dish made with basmati rice, polish sausage, and a hint of butter.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup basmati rice
- ●1/2 pound polish sausageSlice the sausage thinly before cooking
- ●2 tablespoons unsalted butter
- ●1 small onion
👨🍳
Instructions
- 1
Heat butter in a medium saucepan over medium heat.
- 2
Add sliced onion and cook until translucent, about 3-4 minutes.
- 3
Add polish sausage and cook until browned, about 5 minutes.
- 4
Add basmati rice and stir to combine with sausage and onion.
- 5
Add 1 cup of water and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 15-20 minutes or until rice is tender.
- 7
Fluff with a fork and serve hot.