Tunisianvegetariangluten-freevia groq
Tunisian Cobnut Tagine
A hearty and flavorful stew originating from Tunisia, featuring cobnuts as a main ingredient. This recipe is perfect for a chilly evening.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup, chopped Cobnuts
- ●2 medium, peeled and chopped Carrots
- ●2 medium, chopped Onions
- ●1/4 cup, sliced Almonds
- ●2 tbsp Pomegranate molasses
- ●2 tbsp Olive oil
- ●1-inch piece, grated Ginger
- ●1 tsp Cumin
- ●1 tsp Paprika
- ●1 tsp Salt
- ●1/2 tsp Black pepper
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped onions and cook until they're translucent, about 5 minutes.
- 3
Add the grated ginger and cook for an additional minute.
- 4
Add the chopped carrots, sliced almonds, cumin, paprika, salt, and black pepper.
- 5
Cook for 5 minutes, stirring occasionally.
- 6
Add the chopped cobnuts and pomegranate molasses.
- 7
Stir to combine and bring to a simmer.
- 8
Reduce heat to low and cook, covered, for 20-25 minutes or until the cobnuts are tender.
- 9
Serve hot and garnish with chopped fresh herbs, if desired.