germangluten-freemeat-basedvia groq
German Flank Steak Kebabs
Grilled flank steak kebabs with a German twist, marinated in a mix of exotic spices and served with a side of sautéed onions.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●1 pound Flank steak
- ●2 tablespoons Turkish olive oil
- ●2 teaspoons Exotic spice blend
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1 large Onions
- ●2 large Bell peppers
- ●1 large Zucchini
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together olive oil, spice blend, salt, and pepper.
- 3
Add the flank steak to the marinade and coat evenly.
- 4
Let the steak marinate for at least 30 minutes.
- 5
Thread the marinated steak, onions, bell peppers, and zucchini onto skewers.
- 6
Grill the kebabs for 8-10 minutes per side, or until the steak reaches an internal temperature of 135°F for medium-rare.
- 7
Let the kebabs rest for 5 minutes before serving.
- 8
Sauté the sliced onions in a pan with a little bit of oil until caramelized and golden brown.