frenchvia groq
Grilled Fig Skewers with Exotic Fruit Salsa
A sweet and tangy dessert inspired by French cuisine, featuring grilled figs and exotic fruit.
β±23 minπ½4 servingsπmedium
π₯
Ingredients
- β12-15 Fresh figsCut into 1-inch pieces
- β1 cup Exotic fruit (such as pineapple, mango, and kiwi)Cut into 1-inch pieces
- β2 tbsp Honey
- β1 tbsp Balsamic vinegar
- β1 French baguetteCut into 1-inch pieces
- β2 tbsp Unsalted butterSoftened
- βto taste Salt
- βto taste Black pepper
π¨βπ³
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread fig pieces, exotic fruit, and baguette pieces onto skewers.
- 3
Brush skewers with butter and season with salt and pepper.
- 4
Grill skewers for 2-3 minutes per side, or until figs are caramelized.
- 5
In a small bowl, whisk together honey and balsamic vinegar.
- 6
Serve skewers with exotic fruit salsa (honey and balsamic glaze) on the side.