indianvegetariangluten-freevia groq
Satay Tofu Skewers with Spiced Peanut Sauce
A fusion of Indian and Malaysian flavors, these satay tofu skewers are marinated in a blend of spices and served with a creamy peanut sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) tofu
- ●1 tsp exotic spicescoriander, cumin, and turmeric
- ●2 tbsp peanut butter
- ●2 tbsp sweet chili sauce
- ●1/4 cup malaysian peanut sauce
- ●1/4 cup coconut milk
- ●2 tbsp satay sauce
- ●1 tsp oil
- ●1/4 cup toasted peanuts
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Instructions
- 1
1. Cut the tofu into 1-inch cubes and set aside.
- 2
2. In a blender or food processor, combine the exotic spices, peanut butter, sweet chili sauce, and coconut milk. Blend until smooth.
- 3
3. Add the satay sauce and blend until well combined.
- 4
4. Thread the tofu cubes onto skewers and brush with the peanut sauce.
- 5
5. Heat the oil in a large skillet over medium-high heat. Add the tofu skewers and cook for 3-4 minutes on each side, until golden brown.
- 6
6. Serve the satay tofu skewers with additional peanut sauce for dipping.
- 7
7. Garnish with toasted peanuts and chopped cilantro, if desired.