Filipino, Moroccanvegetariangluten-freevia groq
Filipino Doraji Tagine
A unique and flavorful Filipino-inspired stew made with exotic spices, doraji, and steamed vegetables, slow-cooked to perfection in a traditional Moroccan tagine.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup, cleaned and sliced Doraji
- ●2 tsp Exotic Spices (e.g., turmeric, cumin, coriander)
- ●2 tbsp Coconut oil
- ●1 medium, chopped Onion
- ●3 cloves, minced Garlic
- ●1 cup Steamed Vegetables (e.g., carrots, potatoes, green beans)
- ●2 tbsp Tomato paste
- ●2 cups Vegetable broth
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the coconut oil in the tagine over medium heat.
- 2
Add the onion and garlic and sauté until softened.
- 3
Add the exotic spices and cook for 1 minute.
- 4
Add the doraji and steamed vegetables and cook for 2-3 minutes.
- 5
Add the tomato paste and vegetable broth, stirring to combine.
- 6
Bring the mixture to a simmer and cook for 20-25 minutes or until the doraji is tender.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with fresh herbs (optional).