saudivegetarianvia groq
Saudi Arabian Cannellini Tagine
A hearty and flavorful stew from Saudi Arabia, made with cannellini beans, aromatic spices, and tender meat.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 can (14.5 oz) cannellini beansdrained and rinsed
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tsp tagine spice blend
- ●1 tsp cumin
- ●1/2 tsp paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp olive oil
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add cumin, paprika, salt, and pepper. Cook for 1 minute.
- 5
Stir in cannellini beans, tagine spice blend, and 2 cups water.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 20 minutes.
- 7
Serve hot, garnished with chopped fresh herbs, if desired.