Egyptian Chicken Stew
A hearty and flavorful stew made with chicken, inspired by Egyptian spices and flavors.
Ingredients
- ●1 lb chicken breastboneless and skinless
- ●2 tsp exotic spicesa blend of Egyptian spices
- ●1 tsp smoky paprikaoptional
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 cup egyptian stew mixavailable at most Middle Eastern markets
- ●2 cups chicken brothlow sodium
- ●1 cup wateroptional
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the chicken and cook until browned on all sides, about 5 minutes.
- 3
Remove the chicken from the pot and set aside.
- 4
Add the onion and garlic to the pot and cook until the onion is translucent, about 3-4 minutes.
- 5
Add the exotic spices, smoky paprika, and Egyptian stew mix to the pot and cook for 1 minute.
- 6
Add the chicken broth and water to the pot and bring to a boil.
- 7
Return the chicken to the pot and reduce the heat to low.
- 8
Simmer the stew for 20-25 minutes, or until the chicken is cooked through.
- 9
Season the stew with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh parsley or cilantro, if desired.