Malaysianvegetariangluten-freevia groq
Malaysian Chicken Curry with Exotic Fragrance
A fragrant and romantic chicken curry made with exotic spices and served with steamed Malaysian rice.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless, skinless chicken breastcut into bite-sized pieces
- ●1 can coconut milkfull-fat
- ●2 tablespoons Malaysian curry pasteor to taste
- ●1/4 cup fragrant basilchopped
- ●1/4 cup pecorino cheesegrated
- ●2 tablespoons romantic rose petal jellyoptional
- ●2 stalks exotic lemongrassbruised
- ●1 tablespoon Malaysian fish sauceor to taste
- ●1 tablespoon brown sugaror to taste
- ●2 tablespoons coconut oilfor frying
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Instructions
- 1
Heat the coconut oil in a large pan over medium heat.
- 2
Add the lemongrass and cook for 1 minute.
- 3
Add the chicken and cook until browned, about 5 minutes.
- 4
Add the curry paste and cook for 1 minute.
- 5
Add the coconut milk, fish sauce, and brown sugar. Stir to combine.
- 6
Bring the mixture to a simmer and cook for 10-15 minutes or until the chicken is cooked through.
- 7
Stir in the basil and pecorino cheese.
- 8
Serve hot over steamed Malaysian rice.
- 9
Garnish with a rose petal jelly, if desired.