Ethiopianvegetariangluten-freevia groq
Dabo Pepper Stew
A flavorful and spicy stew made with dabo, exotic spices, and peppers. This dish is inspired by traditional Ethiopian cuisine.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups Dabouse fresh or frozen dabo
- ●2 tsp Exotic spicesuse a mix of berbere, cumin, and coriander
- ●1 large Red pepperuse a sweet or hot pepper of your choice
- ●1 medium Onionchopped
- ●1-inch piece Gingergrated
- ●3 cloves Garlicminced
- ●2 tbsp Vegetable oilfor frying
- ●2 cups Waterfor stewing
- ●1 tsp Saltto taste
- ●1 tsp Black pepperto taste
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion, ginger, and garlic; cook until onion is translucent.
- 3
Add red pepper; cook for 2-3 minutes.
- 4
Add dabo, exotic spices, salt, and black pepper; stir to combine.
- 5
Add water; bring to a boil.
- 6
Reduce heat to low; simmer for 20-25 minutes.
- 7
Serve hot, garnished with chopped peppers or herbs.