Egyptian Lamb Wrap
A flavorful Middle Eastern-inspired wrap filled with tender lamb, crispy lettuce, creamy tahini sauce, and tangy pickled turnips.
Ingredients
- ●1 pound LambGround lamb
- ●1 head LettuceChopped
- ●1/2 cup TahiniCreamy tahini sauce
- ●1 cup Pickled TurnipsChopped
- ●4-6 Egyptian Pita WrapsSoft, warm pita bread
- ●2 tablespoons Olive OilFor brushing pita bread
- ●to taste Salt
- ●to taste Black Pepper
- ●1/2 teaspoon Garlic Powder
- ●1/4 cup ParsleyChopped, for garnish
Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
In a large bowl, combine lamb, salt, black pepper, and garlic powder. Mix well with your hands until just combined.
- 3
Form lamb mixture into 4-6 small patties, depending on desired size.
- 4
Grill lamb patties for 4-5 minutes per side, or until cooked to your desired level of doneness. Transfer to a plate and cover with foil to keep warm.
- 5
Warm pita bread by wrapping in foil and heating in the oven at 350°F (180°C) for 5 minutes.
- 6
Assemble wraps by spreading a layer of tahini sauce on each pita bread, followed by a few slices of grilled lamb, some chopped lettuce, and a spoonful of pickled turnips.
- 7
Drizzle with olive oil and garnish with chopped parsley.
- 8
Serve immediately and enjoy!