Vietnamesevegetarianvia groq
Earthy Vietnamese Noodle Salad
A refreshing salad combining earthy flavors of mushrooms and Vietnamese ingredients. Perfect for a quick and easy snack.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup Rice noodles
- ●1 cup Mushroomssliced
- ●1/2 cup Vietnamese pickled carrots and daikon
- ●1/4 cup Exotic cilantrochopped
- ●2 tbsp Lime juice
- ●1 tbsp Hoisin sauce
- ●1 tsp Soy sauce
- ●1 tsp Honey
- ●to taste Salt
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Instructions
- 1
Cook the rice noodles according to the package instructions.
- 2
In a large bowl, combine the cooked noodles, sliced mushrooms, pickled carrots and daikon, and chopped cilantro.
- 3
In a small bowl, whisk together the lime juice, hoisin sauce, soy sauce, and honey.
- 4
Pour the dressing over the noodle mixture and toss to combine.
- 5
Season with salt to taste.
- 6
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
Serve chilled.