Syrianvegetarianvia groq
Syrian Chicken-Free Curry
A vegetarian twist on the classic Syrian dish, featuring exotic and earthy flavors.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup exotic mushroomssuch as shiitake
- ●2 tbsp curry powderadjust to taste
- ●1 medium earthly eggplantcubed
- ●1/2 cup yogurtplain, unflavored
- ●1 tsp cuminground
- ●1 tsp corianderground
- ●2 tbsp olive oilfor sautéing
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Instructions
- 1
Heat 1 tbsp olive oil in a large pan over medium heat.
- 2
Add the cubed eggplant and cook until browned, about 5 minutes.
- 3
Add the exotic mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 4
Stir in the curry powder, cumin, and coriander. Cook for 1 minute.
- 5
Add the yogurt and stir until well combined.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh herbs if desired.