italiangluten-freevia groq
Egyptian-Style Chicken Kebabs
Marinated chicken kebabs with an Egyptian twist, grilled to perfection with a side of exotic spices. This dish is inspired by Italian cuisine and the rich flavors of the Mediterranean.
⏱32 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Chicken breastcut into 1-inch cubes
- ●1 medium Eggplantcut into 1-inch cubes
- ●2 Bell peppersany color, sliced
- ●1 medium Onionsliced
- ●3 cloves Garlicminced
- ●2 teaspoons Exotic spicessuch as berbere or ras el hanout
- ●1 teaspoon Italian seasoningdried
- ●1/2 teaspoon Saltto taste
- ●1/4 teaspoon Black pepperto taste
- ●1/4 cup Olive oilfor grilling
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, garlic, Italian seasoning, salt, and black pepper. Add the chicken, eggplant, bell peppers, and onion, and toss to coat.
- 3
Thread the marinated vegetables and chicken onto skewers.
- 4
Grill the kebabs for 8-10 minutes, turning occasionally, or until the chicken is cooked through and the vegetables are tender.
- 5
Brush the kebabs with the remaining marinade during the last 2 minutes of grilling.
- 6
Serve hot, garnished with fresh parsley or cilantro.