Moroccan Grilled Steak Fajitas
Succulent steak and crunchy vegetables, marinated in a blend of moroccan spices, grilled to perfection and served with warm flour tortillas.
Ingredients
- ●1 lb seffa steakthinly sliced
- ●2 exotic pepperseeded and sliced
- ●2 tsp moroccan spice blendstore-bought or homemade
- ●1 cup brussels sproutshalved
- ●1 cup crunchy cabbageshredded
- ●2 tbsp olive oilfor grilling
- ●to taste saltfor seasoning
- ●chopped fresh cilantrofor garnish
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together moroccan spice blend, olive oil, and salt. Add the sliced seffa steak and marinate for at least 30 minutes.
- 3
Remove the steak from the marinade and grill for 5-7 minutes per side, or until cooked to desired level of doneness.
- 4
Meanwhile, grill the sliced exotic pepper and brussels sprouts for 3-4 minutes per side, or until slightly charred.
- 5
Warm flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the fajitas by slicing the grilled steak against the grain and serving with the grilled vegetables, crunchy cabbage, and a sprinkle of chopped fresh cilantro.
- 7
Serve immediately and enjoy!