Middle Easternketovia groq
Lamb and Algerian Wrap
A keto-friendly wrap filled with lamb and Algerian spices, served with crunchy vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●250g Lamb mince80/20 lean to fat ratio
- ●2 tsp Algerian spicesMix of cumin, coriander, and paprika
- ●1 cup Crunchy vegetablesShredded carrots, zucchini, and cucumber
- ●1/2 cup Exotic lettuceChoose a mild lettuce like romaine
- ●4 wraps WrappingLow-carb tortilla wraps
- ●2 tbsp Olive oilFor cooking the lamb
- ●to taste Salt and pepperSeason the lamb
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Instructions
- 1
1. Preheat a non-stick pan to medium-high heat.
- 2
2. Add olive oil and cook the lamb mince until browned, breaking it up with a spoon as it cooks.
- 3
3. Add Algerian spices and cook for 1 minute, stirring constantly.
- 4
4. Add crunchy vegetables and cook until they start to soften.
- 5
5. Season with salt and pepper to taste.
- 6
6. Warm the wraps according to package instructions.
- 7
7. Assemble the wraps by spooning the lamb mixture onto the center of each wrap, leaving a 2-inch border around the edges.
- 8
8. Top with exotic lettuce and fold the bottom edge of the wrap up over the filling.
- 9
9. Fold in the sides and roll the wrap up tightly.
- 10
10. Serve immediately and enjoy!