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Argentinian Chicken Skewers with Crispy Exotic Peppers
A flavorful and colorful dish that combines the bold flavors of Argentinian cuisine with the exotic taste of peppers. Perfect for a summer evening or a BBQ gathering.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken breastCut into 1-inch cubes
- ●4-6 Exotic peppers (bell, pimento, or Cubanelle)Cut into 1-inch pieces
- ●1/4 cup Argentinian chimichurri sauceAvailable at most grocery stores or online
- ●2 tablespoons Olive oil
- ●to taste Salt and pepper
- ●1/4 cup Fresh parsley
- ●1/4 cup Crispy garlic (optional)
- ●10-12 Skewers
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together chimichurri sauce, olive oil, salt, and pepper.
- 3
Add chicken and peppers to the bowl and toss to coat.
- 4
Thread chicken and peppers onto skewers, leaving a small space between each piece.
- 5
Brush the grill with olive oil to prevent sticking.
- 6
Grill skewers for 8-10 minutes, or until chicken is cooked through and peppers are tender.
- 7
Serve hot, garnished with parsley and crispy garlic if desired.