Pan-Seared Squid with Asian Flair
A delicious and easy-to-make squid dish with a Chinese twist, featuring a flavorful marinade and a crispy sear.
Ingredients
- ●1 pound Squid
- ●2 tablespoons Exotic oil
- ●2 teaspoons Chinese soy sauce
- ●1 tablespoon Gingergrated
- ●1 clove Garlicminced
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
1. Rinse the squid and pat it dry with paper towels.
- 2
2. In a small bowl, whisk together the exotic oil, soy sauce, ginger, and garlic to make the marinade.
- 3
3. Add the squid to the marinade and coat it evenly.
- 4
4. Let the squid marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 5
5. Preheat a skillet or wok over medium-high heat.
- 6
6. Remove the squid from the marinade, letting any excess liquid drip off.
- 7
7. Add the squid to the skillet and sear for 2-3 minutes on each side, or until it's golden brown and cooked through.
- 8
8. Season with salt and pepper to taste.
- 9
9. Serve the squid hot and enjoy!
- 10
10. Garnish with chopped scallions or sesame seeds, if desired.