Spicy Mexican Sour Noodles
A twist on traditional pasta, this spicy Mexican sour noodles dish combines the tanginess of soured cream with the heat of jalapenos.
Ingredients
- ●1/2 cup Canadian sour creamsour cream
- ●2 Jalapenoschopped
- ●1 tsp Mexican seasoningdried
- ●1/2 tsp Cumindried
- ●2 tbsp Olive oilfor cooking
- ●to taste Saltseasoning
- ●to taste Pepperseasoning
- ●12 oz Noodlesany type of noodle
Instructions
- 1
Bring a large pot of water to a boil and cook the noodles according to the package instructions.
- 2
Drain the noodles and set them aside.
- 3
In a large skillet, heat the olive oil over medium heat. Add the chopped jalapenos and cook until they start to soften.
- 4
Add the Mexican seasoning, cumin, salt, and pepper to the skillet and stir to combine.
- 5
Add the sour cream to the skillet and stir until it starts to thicken.
- 6
Add the cooked noodles to the skillet and stir to combine with the sour cream mixture.
- 7
Cook for an additional 2-3 minutes or until the noodles are well coated with the sauce.
- 8
Serve the spicy Mexican sour noodles hot.