Herby Fried Rice Pilaf
A flavorful and aromatic fried rice dish infused with herbs and spices.
Ingredients
- ●2 cups herbfried ricepreferably day-old rice
- ●1/4 cup ewholesome herbschopped fresh herbs like parsley, basil or cilantro
- ●2 tablespoons asian herbschopped fresh cilantro or scallions
- ●2 tablespoons vegetable oilfor frying
- ●1 tablespoon soy sauceor to taste
- ●1 teaspoon sesame oiloptional
- ●to taste saltpreferably sea salt
- ●to taste pepper
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chopped herbs and stir-fry for 1 minute until fragrant.
- 3
Add the herbfried rice and stir-fry for 2-3 minutes until heated through.
- 4
Push the rice mixture to one side of the pan.
- 5
Add the remaining 1 tablespoon of vegetable oil to the empty side of the pan.
- 6
Pour in the beaten eggs and scramble them until cooked through.
- 7
Mix the eggs with the rice mixture.
- 8
Add the soy sauce, sesame oil (if using), salt, and pepper, and stir-fry for another minute.
- 9
Taste and adjust the seasoning as needed.
- 10
Transfer the Herby Fried Rice Pilaf to a serving platter and garnish with additional chopped herbs if desired.