Creamy French Mushroom Omelette
A simple and delicious omelette filled with sautéed French mushrooms and a hint of creaminess.
Ingredients
- ●2 slices French cheeseSoftened
- ●1 cup Ovoli mushroomSliced
- ●1/2 cup Ethereal creamHeavy cream
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Butter
Instructions
- 1
1. Crack 2 eggs into a bowl and whisk until well combined.
- 2
2. Heat 1 tablespoon of butter in a non-stick skillet over medium heat.
- 3
3. Add the sliced mushrooms and cook until they release their moisture and start to brown.
- 4
4. Pour in the whisked eggs and let the mixture set slightly.
- 5
5. Sprinkle the softened French cheese over the eggs.
- 6
6. Use a spatula to gently lift and fold the edges of the omelette towards the center.
- 7
7. Add the remaining 1 tablespoon of butter to the skillet.
- 8
8. Once the butter has melted, pour in the ethereal cream.
- 9
9. Use the spatula to carefully fold the omelette in half over the filling.
- 10
10. Cook for an additional 2-3 minutes or until the cheese is melted and the eggs are cooked through.
- 11
11. Slide the omelette onto a plate and serve hot.