Thai Smoked Meat Kisir
A twist on the traditional Turkish dish, this recipe combines smoky flavors with the bold spices of Thai cuisine. A hearty and flavorful meal.
Ingredients
- ●1 pound smoked meat (thinly sliced)Look for thinly sliced smoked meat at your local grocery store
- ●2 cups rice (uncooked)Thai jasmine rice pairs well with the smoky flavors
- ●1 cup turkish kisir (crushed)You can find kisir at some Middle Eastern grocery stores or online
- ●1 medium onionThinly slice the onion for the best flavor
- ●3 cloves garlicMinced garlic adds depth to the dish
- ●2 tablespoons fish sauceUse a high-quality fish sauce for the best flavor
- ●1 teaspoon chili flakesAdd as much or as little heat as you like
- ●2 tablespoons lime juiceFreshly squeezed lime juice adds brightness to the dish
- ●1 teaspoon saltUse a flaky sea salt for the best flavor
Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add the sliced onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the thinly sliced smoked meat and cook until browned, about 3-4 minutes.
- 5
Add the uncooked rice to the skillet and stir to combine with the meat and onion mixture.
- 6
Cook for 2-3 minutes, until the rice is lightly toasted.
- 7
Add the crushed kisir, fish sauce, chili flakes, and lime juice to the skillet.
- 8
Stir to combine and cook for 1-2 minutes, until the flavors have melded together.
- 9
Season with salt to taste.
- 10
Serve hot, garnished with chopped cilantro if desired.