Venezuelangluten-freevegetarianvia groq
Venezuelan Quinoa Bowl
A hearty and energizing bowl filled with quinoa, tagine-spiced chicken, and fresh vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Quinoa
- ●1 pound Chicken breast
- ●2 teaspoons Tagine spice blend
- ●1 medium Red onion
- ●1 medium Red bell pepper
- ●1/4 cup Fresh cilantro
- ●2 tablespoons Lime juice
- ●2 tablespoons Vegetable oil
- ●to taste Salt
- ●1 teaspoon Energizing powderoptional
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Instructions
- 1
Rinse the quinoa and cook according to package instructions.
- 2
In a large skillet, heat 1 tablespoon of oil over medium-high heat.
- 3
Add the chicken breast and cook until browned, about 5 minutes.
- 4
Add the tagine spice blend and cook for 1 minute.
- 5
Add the sliced onion and bell pepper and cook until tender, about 5 minutes.
- 6
Stir in the cooked quinoa, lime juice, salt, and energizing powder (if using).
- 7
Serve hot, garnished with fresh cilantro.