indianvegetariangluten-freevia groq
Venezuelan Chickpea Bowl
A fusion of Indian and Venezuelan flavors in a nutritious and filling bowl dish.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups cooked chickpeas
- ●2 cups energizing greens mixsuch as kale and spinach
- ●1 cup quinoacooked according to package instructions
- ●1 cup cooked Venezuelan-style black beansor regular black beans with cumin and chili powder
- ●1 tsp cumin
- ●1 tsp ground cumin
- ●1 tsp coriander powder
- ●1 tsp garam masala
- ●2 tbsp olive oil
- ●2 tbsp lime juice
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Instructions
- 1
Cook quinoa according to package instructions.
- 2
Heat olive oil in a large pan over medium heat.
- 3
Add cumin, ground cumin, coriander powder, and garam masala. Cook for 1 minute.
- 4
Add cooked chickpeas, black beans, and energizing greens mix. Stir to combine.
- 5
Cook for 5-7 minutes, stirring occasionally.
- 6
Season with salt and pepper to taste.
- 7
Stir in lime juice.
- 8
Serve over quinoa in individual bowls.
- 9
Garnish with additional energizing greens mix and a drizzle of lime juice if desired.