Slovakian Pork Dumplings
A hearty Slovakian dish featuring pork-filled dumplings, perfect for a cold winter's day.
Ingredients
- ●500g Pork shoulder
- ●2 cups All-purpose flour
- ●2 Eggs
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●1 package Dumpling wrappers
- ●2 tbsp Butter
- ●1/4 cup Chopped fresh parsley
Instructions
- 1
In a large mixing bowl, combine pork shoulder, flour, eggs, salt, and black pepper. Mix well until just combined.
- 2
Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
Bring a large pot of salted water to a boil. Cook the dumpling wrappers according to package instructions.
- 4
Remove the dumpling wrappers from the water and place them on a clean surface.
- 5
Spoon a tablespoon of the pork mixture onto the center of each dumpling wrapper.
- 6
Fold the dumpling in half to form a triangle, pressing the edges to seal.
- 7
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the dumplings and cook for 2-3 minutes on each side, until golden brown.
- 8
Transfer the dumplings to a serving platter and serve hot, garnished with chopped fresh parsley.