Slovakvegetarianvegangluten-freevia groq
Slovak Stir Fry with Tofu
A quick and easy Slovak-inspired dish made with crispy tofu and a variety of stir-fried vegetables. Serve hot over rice or noodles for a satisfying meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block tofu
- ●1 tsp Slovak paprika
- ●2 cloves garlic
- ●1 medium onion
- ●1 medium bell pepper
- ●2 medium carrots
- ●2 tbsp stir-fry oil
- ●1 tbsp soy sauce
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add tofu and cook until golden brown, about 3-4 minutes per side.
- 3
Remove tofu from skillet and set aside.
- 4
Add garlic, onion, and bell pepper to skillet and cook until vegetables are tender.
- 5
Add carrots and cook for an additional 2-3 minutes.
- 6
Return tofu to skillet and stir in paprika and soy sauce.
- 7
Cook for an additional 1-2 minutes, until tofu is coated in sauce.
- 8
Serve hot over rice or noodles.