italianvegetarianvia groq
Fettuccine Alfredo
A classic Italian pasta dish made with a rich and creamy sauce. This recipe is quick, easy, and sure to become a favorite.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●12 oz fettuccine
- ●6 tbsp butter
- ●1 cup parmesan cheesefreshly grated
- ●1 cup heavy cream
- ●1/4 tsp nutmeg
- ●to taste salt
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Instructions
- 1
Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente.
- 2
In a large saucepan, melt the butter over medium heat.
- 3
Add the parmesan cheese and stir until melted and smooth.
- 4
Pour in the heavy cream and stir until heated through.
- 5
Season with nutmeg and salt to taste.
- 6
Drain the cooked fettuccine and add to the saucepan.
- 7
Toss the fettuccine in the cheese sauce until well coated.
- 8
Serve hot and enjoy!