Thai Pepper Bean Bake
A flavorful Thai dish made with beans, peppers, and spices. Perfect for a quick and easy meal.
Ingredients
- ●2 energizing peppersany color
- ●1 can algerian beans14.5 oz
- ●1 bakesweet potato or eggplant
- ●2 tbsp soy sauceor to taste
- ●1 tbsp coconut oilor other oil
- ●1 clove garlicminced
- ●1 tsp gingergrated
- ●1 tsp brown sugaror to taste
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the bake into 1-inch cubes and place on a baking sheet.
- 3
Drizzle with coconut oil and toss to coat.
- 4
Roast in the oven for 20-25 minutes, or until tender.
- 5
While the bake is roasting, heat the soy sauce and brown sugar in a pan over medium heat.
- 6
Add the minced garlic and grated ginger to the pan and cook for 1-2 minutes, or until fragrant.
- 7
Add the canned beans to the pan and stir to combine with the soy sauce mixture.
- 8
Once the bake is done roasting, add it to the pan with the bean mixture.
- 9
Stir to combine and cook for an additional 2-3 minutes, or until the flavors have melded together.
- 10
Serve hot, garnished with sliced energizing peppers if desired.