Canadiangluten-freepescatarianvia groq
Smoked Trout Grill
A simple and flavorful grilled trout dish with a smoky twist.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4 Trout filletsFresh or frozen
- ●2 tsp Smoked paprikaSmoky flavor
- ●2 tbsp Lemon juiceFreshly squeezed
- ●1/4 cup Chopped fresh dillOptional garnish
- ●to taste SaltFresh or kosher
- ●to taste PepperFreshly ground
- ●2 tbsp Olive oilFor brushing the grill
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Instructions
- 1
Preheat grill to medium-high heat (400°F/200°C).
- 2
Rinse the trout fillets under cold water and pat them dry with paper towels.
- 3
Sprinkle both sides of the trout with smoked paprika.
- 4
Season with salt and pepper to taste.
- 5
Brush the grill with olive oil to prevent sticking.
- 6
Grill the trout for 4-5 minutes per side, or until cooked through.
- 7
Remove from heat and garnish with chopped fresh dill, if desired.
- 8
Serve immediately and enjoy!