Mexicanvegetarianvia groq
Tinga Tostadas with Energizing Salsa
A flavorful vegetarian twist on traditional Mexican tinga using Tinga cheese, perfect for a quick snack or light lunch.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●8 oz Tinga Cheese
- ●2 medium Tomato
- ●1 medium Onion
- ●1 bunch Cilantro
- ●2 tsp Energizing Spice Blend
- ●2 tbsp Lime Juice
- ●4-6 Tortillas
- ●1 cup crumbled (optional) Queso Fresco
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Instructions
- 1
Roast tomatoes and onion in a 375°F oven for 20-25 minutes, or until tender.
- 2
Shred Tinga cheese and set aside.
- 3
In a pan, heat a tablespoon of oil over medium heat. Add Energizing Spice Blend and cook for 1 minute.
- 4
Add roasted tomatoes and onion to the pan, stirring to combine with spice blend.
- 5
Stir in lime juice and cook for an additional 2 minutes.
- 6
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble tostadas by spooning tinga mixture onto a tortilla, topping with crumbled queso fresco (if using), and garnishing with cilantro.
- 8
Serve immediately and enjoy!