Kenyanveganvia groq
Kenyan Energizing Porridge
A traditional Kenyan breakfast dish made with energizing ingredients to start your day. This porridge is a perfect way to get a boost of energy and nutrients.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 cup energizing oatsRolled oats infused with energizing herbs
- ●2 tbsp kenyan honeyRaw honey harvested from Kenyan bees
- ●1 cup buttermilkLow-fat buttermilk adds creaminess and tanginess
- ●1 tsp coconut oilUnrefined coconut oil adds a hint of flavor
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Instructions
- 1
In a medium saucepan, combine the energizing oats and buttermilk.
- 2
Add the kenyan honey and coconut oil, and whisk until well combined.
- 3
Cook over medium heat, stirring constantly, until the oats have absorbed most of the liquid and the mixture has a creamy consistency.
- 4
Bring the mixture to a simmer and cook for an additional 2-3 minutes, stirring frequently.
- 5
Remove from heat and let cool for a few minutes.
- 6
Serve warm, garnished with a sprinkle of energizing herbs if desired.