ketovia groq
Keto French Terrine with Mushroom
A rich and creamy keto terrine filled with sautéed mushrooms, perfect for a low-carb meal.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●8 oz Mushrooms (button or cremini)
- ●4 tbsp French Butter
- ●4 slices Cured Pork Belly (or bacon)
- ●2 Egg Yolks
- ●1 cup Heavy Cream
- ●1/4 cup Grated Cheese (e.g. Parmesan or Cheddar)
- ● Salt and Pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a skillet, sauté the mushrooms in French butter until tender.
- 3
In a separate skillet, cook the cured pork belly until crispy.
- 4
In a large bowl, whisk together the egg yolks and heavy cream.
- 5
Add the grated cheese and mix until well combined.
- 6
Add the cooked mushrooms and crispy pork belly to the bowl and mix well.
- 7
Pour the mixture into a terrine mold or a small baking dish.
- 8
Bake for 25-30 minutes or until the terrine is set and slightly golden brown.
- 9
Refrigerate for at least 2 hours or overnight before serving.
- 10
Serve chilled and enjoy!