Frenchvegetarianvia groq
French Hazelnut Cassoulet
A classic French dish with a twist, adding hazelnuts for added crunch and flavor. This hearty casserole is perfect for a cold winter night.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●1 cup, chopped Hazelnuts
- ●2 cups, cooked Energizing Cassoulet Beans
- ●2 cups, diced Tomatoes
- ●1 large, diced Onions
- ●3 cloves, minced Garlic
- ●4 slices, diced Bacon
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Cook the bacon until crispy, then set aside.
- 3
In a large Dutch oven, sauté the onions and garlic until softened.
- 4
Add the cooked cassoulet beans, diced tomatoes, and chopped hazelnuts.
- 5
Stir well and bring to a simmer.
- 6
Transfer the Dutch oven to the preheated oven and cook for 30 minutes.
- 7
Top with crispy bacon and continue cooking for an additional 15 minutes.
- 8
Serve hot, garnished with chopped fresh parsley if desired.