filipinoveganvia groq
Vegan Filipino-Style Tofu Skewers
A twist on traditional Filipino skewers, this vegan version features marinated tofu and vegetables grilled to perfection.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) tofupressed and drained
- ●2 tbsp vegetable oilfor brushing
- ●2 tbsp soy sauce
- ●1 tsp hawaiian black salt
- ●1 tsp brown sugar
- ●2 cloves garlicminced
- ●1 onionthinly sliced
- ●1 bell pepperseeded and sliced
- ●1 cup mushroomsliced
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut tofu into 1-inch cubes and thread onto skewers.
- 3
In a small bowl, whisk together soy sauce, hawaiian black salt, and brown sugar.
- 4
Brush tofu and vegetables with vegetable oil and season with garlic.
- 5
Grill skewers for 8-10 minutes, turning occasionally.
- 6
Brush with remaining soy sauce mixture during last minute of grilling.
- 7
Serve hot with steamed rice or noodles.