Ethiopiangluten-freevia groq
Spicy Vermicelli Jjigae
A spicy and savory Ethiopian-inspired rice bowl dish made with vermicelli noodles and a variety of vegetables. Perfect for a gluten-free dinner option.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●8 oz Vermicelli noodles
- ●1 tsp Energizing chili flakes
- ●1 large Onion
- ●3 cloves Garlic
- ●2 medium Carrots
- ●1 medium Zucchini
- ●1 large Tomato
- ●1 block Tofu
- ●2 tbsp Gluten-free soy sauce
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Instructions
- 1
Heat 1 tbsp of oil in a large pan over medium-high heat.
- 2
Add the onion and garlic and cook until softened, about 3-4 minutes.
- 3
Add the carrots and zucchini and cook for an additional 3-4 minutes.
- 4
Add the tomato and cook for 2-3 minutes, until the vegetables are tender.
- 5
Add the tofu and cook until golden brown, about 3-4 minutes.
- 6
Add the vermicelli noodles, chili flakes, and gluten-free soy sauce. Cook for an additional 2-3 minutes, until the noodles are heated through.
- 7
Serve hot and enjoy!