Australian Sausage Pie
A hearty and savory pie filled with Australian sausage, perfect for a cold winter night. Made with a flaky crust and topped with a sprinkle of cheese.
Ingredients
- ●1 pound Australian sausage
- ●1 package Pie crust
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 cup Mushrooms
- ●1 cup Heavy cream
- ●1 cup Shredded cheese
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out pie crust and place in a 9-inch pie dish.
- 3
Cook sausage in a pan over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
- 4
Add onion, garlic, and mushrooms to the pan and cook until the vegetables are softened, about 5 minutes.
- 5
Stir in heavy cream and bring the mixture to a simmer.
- 6
Pour the sausage and vegetable mixture into the pie crust.
- 7
Top the pie with shredded cheese.
- 8
Bake the pie in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- 9
Serve the pie hot, garnished with chopped herbs if desired.