Citrusy Noodle Chow Fun
A quick and easy Chinese-inspired noodle dish with a citrusy twist. Perfect for a weeknight dinner.
Ingredients
- ●8 oz Rice Noodles
- ●2 tbsp Vegetable Oil
- ●1-inch piece Gingerpeeled and grated
- ●2 cloves Garlicminced
- ●4 tbsp Citrusy Sauce (see notes)see notes for homemade sauce recipe
- ●1 lb Shrimppeeled and deveined
- ●1/4 cup Scallionschopped
- ●1 tsp Sesame Seeds
Instructions
- 1
Cook rice noodles according to package instructions. Drain and set aside.
- 2
Heat vegetable oil in a wok or large skillet over medium-high heat.
- 3
Add grated ginger and cook for 1 minute, until fragrant.
- 4
Add minced garlic and cook for an additional minute.
- 5
Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
- 6
Add cooked noodles to the wok and stir to combine with shrimp and garlic mixture.
- 7
Pour citrusy sauce over the top and toss to combine.
- 8
Stir in chopped scallions and sesame seeds.
- 9
Serve hot and enjoy!
- 10
To make homemade citrusy sauce, combine 1/2 cup rice vinegar, 1/4 cup honey, 1/4 cup citrus juice (such as orange or grapefruit), and 1 tsp grated ginger in a small bowl. Whisk until smooth and set aside.