japanesevegetarianpescatarianvia groq
Tako-Gallega Stir Fry
A twist on the traditional Japanese stir fry, incorporating the flavors of Galicia and the freshness of octopus.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●1/2 pound, sliced Gallega sausage
- ●1/2 pound, sliced Octopus (pulpo)
- ●1 cup, cooked Catalan rice
- ●1 tablespoon Energizing oil
- ●2 tablespoons Soy sauce
- ●1 tablespoon Mirin
- ●1-inch piece, sliced Ginger
- ●1/4 cup, chopped Green onions
- ●1 tablespoon Sesame seeds
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Instructions
- 1
Heat 1 tablespoon of energizing oil in a wok or large skillet over medium-high heat.
- 2
Add the sliced Gallega sausage and cook for 2-3 minutes, until browned.
- 3
Add the sliced octopus and cook for an additional 2-3 minutes, until browned.
- 4
Add the cooked Catalan rice, soy sauce, mirin, ginger, and green onions to the wok or skillet.
- 5
Stir-fry for 2-3 minutes, until the ingredients are well combined.
- 6
Transfer the stir-fry to a serving platter and sprinkle with sesame seeds.
- 7
Serve immediately and enjoy!