Thai-Style Trout Tikka Masala
A flavorful and aromatic Indian-inspired dish with the freshness of Thai spices and the richness of trout.
Ingredients
- ●4 fillets trout6 oz each
- ●2 tsp prikThai red chili flakes
- ●1 cup brinyyogurt, for marinating
- ●1 tsp namfish sauce
- ●1 tsp energizinggaram masala
- ●2 tsp namcoriander powder
- ●1 tsp energizingcumin powder
- ●1/2 tsp priturmeric powder
- ●1/2 tsp namcayenne pepper
- ●1/2 cup brinywater
Instructions
- 1
1. In a large bowl, combine 1/4 cup of yogurt, 1 tsp of garam masala, 1 tsp of cumin powder, 1/2 tsp of turmeric powder, and 1/2 tsp of cayenne pepper. Mix well.
- 2
2. Add the trout fillets to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes.
- 3
3. Preheat the grill to medium-high heat. Remove the trout from the marinade and cook for 4-5 minutes per side, or until cooked through.
- 4
4. In a large saucepan, heat 2 tbsp of oil over medium heat. Add 1 tsp of cumin seeds and 1 tsp of coriander seeds. Cook for 1 minute, or until fragrant.
- 5
5. Add 2 cups of water, 1 cup of yogurt, 1 tsp of garam masala, 1 tsp of cumin powder, 1 tsp of coriander powder, 1/2 tsp of cayenne pepper, and 1/2 tsp of salt. Whisk well.
- 6
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 5-7 minutes, or until the sauce thickens.
- 7
7. Add the cooked trout to the sauce and simmer for an additional 2-3 minutes.
- 8
8. Serve the Thai-Style Trout Tikka Masala hot, garnished with cilantro and naan bread.