britishvia groq
Black Treacle Biscuit
A simple dessert recipe combining the deep flavor of black treacle with the crunch of biscuit. Perfect for a sweet treat.
⏱40 min🍽8 servings📊easy
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Ingredients
- ●200g black treacle
- ●200g all-purpose flour
- ●100g biscuit
- ●100g butter
- ●100g sugar
- ●1 egg
- ●1 tsp vanilla extract
- ●0.5 tsp salt
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Line a baking sheet with parchment paper.
- 3
In a bowl, whisk together the flour, sugar, and salt.
- 4
Add the butter and mix until the mixture resembles coarse breadcrumbs.
- 5
Press the mixture into a lined baking dish.
- 6
Bake for 20-25 minutes or until golden brown.
- 7
Remove from the oven and let cool slightly.
- 8
Drizzle with black treacle and return to the oven for a further 5 minutes.
- 9
Remove from the oven and let cool completely.
- 10
Cut into squares and serve.