Portugueseglutenvia groq
Portuguese Bread Gratina
A rich and satisfying gratin made with portuguese bread and a creamy emulsified sauce.
⏱50 min🍽6 servings📊medium
🥕
Ingredients
- ●1 loaf, cubed Portuguese bread
- ●2 tablespoons Butter
- ●1 cup Emulsified sauce
- ●1 cup Grated cheese
- ●4 large Eggs
- ●to taste Salt
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Butter a 9x13-inch baking dish.
- 3
Arrange half of the bread cubes in the prepared baking dish.
- 4
Pour half of the emulsified sauce over the bread cubes.
- 5
Sprinkle with half of the grated cheese and half of the chopped eggs.
- 6
Repeat the layers, starting with the bread, then the emulsified sauce, the remaining cheese, and finally the remaining eggs.
- 7
Season with salt to taste.
- 8
Cover the baking dish with aluminum foil and bake for 25 minutes.
- 9
Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and the gratin is set.
- 10
Let the gratin rest for 5 minutes before serving.